We're with you every step of the way!

As you plan and open your Jreck Subs restaurant the Jreck Subs Corporation provides materials, procedures and support for every aspect of your business.

Jreck Subs Corporation will also assist with four areas of support and training that we feel will provide each new Jreck Subs Franchisee with a sound base for a running start to their new business!

This support and training will guide you through the site selection and construction of your new Jreck Subs restaurant, the operations standards and procedures, advertising and marketing support, and ongoing future support to keep your restaurant on track!

SUCCESS DEPENDS ON THE INITIAL & ON GOING TRAINING AND CONTINUED SUPPORT

OPENING YOUR FIRST RESTAURANT
Assistance in:

Site selection criteria	Utility requirements
Equipment layout & plans	Hiring & training employees
Interior décor requirements	Employee retention programs
Selecting & managing a general contractor	Assistance at opening
Lease negotiations	Grand Opening guidelines
Permits & municipal inspections

OPERATIONS STANDARDS & PROCEDURES

Operations Manual	Customer relations
Onsite training	Personnel screening & hiring
Accounting & business practices	Cash handling/security measures
Sandwich preparation/recipe specification	Quality & Service Reviews     and Awards program
Labor scheduling & food cost control

ADVERTISING & MARKETING SUPPORT

Complete Marketing Manual	Local store marketing assistance
Chain wide advertising programs	Vendor co-op promotions
In store promotional materials

ONGOING SUPPORT

Franchisee meetings	Quarterly newsletter
New product development	Product evaluation & price checks
Individual management consultation	Equipment innovations

Back to Top