TOP TEN REASONS TO FRANCHISE
WITH JRECK SUBS:|
1. Quality Products
2. Strong Brand Recognition
3. Exciting Restaurant Design
4. Continuous Food Development
5. Successful Track Record
6. A Proven Concept
7. Industry Leadership
9. Marketing Support
10. Operations Training
AND EVEN MORE REASONS:
The Jreck Subs Corporation has
developed a menu to appeal to today's customer. From hefty
subs to satisfy the hungriest eater to low fat sub choices and
salads to attract health-conscious individuals. Jreck Subs
enjoys a very loyal and frequent customer base. The menu is
varied yet streamlined to help ensure ease of operation.
THE BREAD, MEATS & CHEESES
The distinctive Jreck Subs taste begins with our
custom made bread. Made according to a proprietary recipe by
our own bakery, our sub rolls are baked and delivered daily.
Jreck Subs meats and cheese are deli quality - all chosen for
their high quality and taste. Our customers tell us they can
"Taste the Jreck Subs difference!"
We're more than a submarine sandwich
restaurant. Our menu includes a delicious variety of hot and
cold subs, grilled sandwiches, fries, onion rings, appetizers
and salads. The Jreck Subs Italian dressing developed over the
years (and millions of subs) is a customer pleaser. Our roll
flavors include white, wheat and pumpernickel, along with
monthly flavors like Pesto and Sun-Dried Tomato. Our
customers find enough variety to return again and again.
FRIENDLY SERVICE, COMFORTABLE ATMOSPHERE
Subs prides itself on being a part of the neighborhood.
Friendly customer service goes hand in hand with our quality
product. This is a people business and our franchisees know
they will be making friends, not just serving strangers. The
dining area reflects the friendly atmosphere with bright,
clean comfortable seating areas.
OPERATIONS & MARKETING SUPPORT SYSTEMS FOR
One of the most important aspects of the
Jreck Subs philosophy is continuous support of our
franchisees. A member of the Jreck Subs team is with you every
step of the way to guide and advise. In order for our
franchisees to be successful we not only support you thru the
grand opening of your store, but to ensure long term success,
Jreck Subs updates you on the latest operation,
business & marketing techniques to build a strong, loyal
prosperous franchisee community!
Jreck Subs is also committed to
increasing the value of your franchise thru expanding the
chain. We are always looking for new growth markets and
excited individuals to join the Jreck Subs franchise
community. Typically, the most successful multi-unit operators
started with one unit. We encourage all our franchisees to
The Jreck Subs name has strong brand recognition in the
markets we serve. Jreck Subs is synonymous with quality food
at a great price in a friendly, comfortable atmosphere. Consumers today want quality foods. Franchisees seek
quality opportunities with growth potential and simplicity of
operation. That's the Jreck Subs concept, quality foods,
moderate prices and a system that is easy to operate.
DEPENDS ON THE INITIAL AND ON GOING TRAINING AND CONTINUED
SUPPORT OPENING YOUR FIRST RESTAURANT - ASSISTANCE WITH:
|- Site selection criteria
||- Utility requirements|
|- Equipment layout & plans
||- Hiring and training employees|
|- Interior d�cor requirements and assistance
||- Employee retention programs|
|- Selecting and managing a contractor
||- Assistance at opening|
|- Lease negotiations
|- Permits and municipal inspections
Initial promotional marketing advice|
We're with you every step of the way as you plan and
open your Jreck Subs restaurant. Jreck Subs Corporation
provides materials, procedures and support for every aspect of
OPERATIONS STANDARDS AND PROCEDURES:
|- Operations Manual
||- Customer relations|
|- Onsite training
||- Personnel screening and hiring|
|- Accounting and business practices
||- Cash handling/security measures|
|- Sub preparation/recipe specifications
||- Quality Reviews and Awards
|- Labor scheduling
and food cost
Jreck Subs Corporation will assist with the support and training that we feel will provide each new
Jreck Subs Franchisee with a sound base for a running start to
their new business!
ADVERTISING AND MARKETING SUPPORT:
- Complete professional in-house Marketing Department providing point of sale (POS) graphics,
advertising and public relations support.
A Grand Opening Guide and Initial Promotional Marketing
Plan written specifically for your store.
- Chain wide advertising campaigns and programs
such as the "Holiday Teddy Bear" and "Boeheim Bear" promotions as well as additional regional ad co-op promotions.
- Vendor promotions with our major
- Store promotional decor
Store interior decorating
This support and training will guide you through the
site selection and construction of your new Jreck Subs
restaurant, the operations standards and procedures,
advertising and marketing support, and ongoing future support
to keep your restaurant on track!
|- Franchisee meetings
||- Equipment innovations|
|- New product development and testing
||- Continuous product and
price evaluation |
|- Individual management consultation
There are many questions that are typically
asked by prospective franchisees. Here is a sample of those
frequently asked questions. We invite you to make a list of
your specific questions and give us a call. We will be happy
to address all of your questions and concerns
|Q. Is prior experience in restaurant or fast food
management necessary to become a Jreck Subs franchisee?
|Although experience in the fast food industry is
beneficial, it is not mandatory. A complete training
program will provide you with the foundation to
successfully operate your franchise. |
Q. Do I have to be an "owner operator"?
|Jreck Subs corporate does not require that you
personally operate your restaurant on a daily basis.
Experience has shown that the best run, most profitable
restaurants are actively managed by the owner. The owner
of a single unit should be prepared to commit
considerable personal time to on-premise management.
Q. What is the term of the franchise agreement?
|The initial term of the franchise agreement is ten
Q. Do you provide financing?
|Jreck Subs Corporation does not provide financing.
However, we can provide you with a list of potential
lending and equipment leasing sources. |
Q. What is the royalty fee and how is it paid?
|The Royalty fee is 6% of gross sales. This is the on
going fee each Jreck Subs franchisee pays to the Jreck
Subs Corporation for the length of the franchise
agreement. The fees are drawn weekly from your business
Q. Where and how do
I purchase equipment, food & supplies?
|A list of approved equipment, food and suppliers
will be provided after you sign your franchise
agreement. Certain vendors have been approved to supply
all Jreck Subs restaurants, however, you may purchase
from another source provided it has been approved in
advance and the equipment, food and supplies being
purchased meet Jreck Subs' standards. |
Q. What do I do next?
|Contact Jreck Subs at 315-782-0760
and request a Franchise Information Packet.
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