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1.   Quality Products  

2.   Strong Brand Recognition

3.   Exciting Restaurant Design  

4.   Continuous Food Development  

5.   Successful Track Record  

6.   A Proven Concept  

7.   Industry Leadership

8.   Reputation

9.   Marketing Support 

10.  Operations Training

AND EVEN MORE REASONS:

THE MENU
The Jreck Subs Corporation has developed a menu to appeal to today's customer. From hefty subs to satisfy the hungriest eater to low fat sub choices and salads to attract health-conscious individuals. Jreck Subs enjoys a very loyal and frequent customer base. The menu is varied yet streamlined to help ensure ease of operation.

THE BREAD, MEATS & CHEESES
The distinctive Jreck Subs taste begins with our custom made bread. Made according to a proprietary recipe by our own bakery, our sub rolls are baked and delivered daily. Jreck Subs meats and cheese are deli quality - all chosen for their high quality and taste. Our customers tell us they can "Taste the Jreck Subs difference!"

THE VARIETY
We're more than a submarine sandwich restaurant. Our menu includes a delicious variety of hot and cold subs, grilled sandwiches, fries, onion rings, appetizers and salads. The Jreck Subs Italian dressing developed over the years (and millions of subs) is a customer pleaser. Our roll flavors include white, wheat and pumpernickel, along with monthly flavors like Pesto and Sun-Dried Tomato. Our customers find enough variety to return again and again.

FRIENDLY SERVICE, COMFORTABLE ATMOSPHERE
Jreck Subs prides itself on being a part of the neighborhood. Friendly customer service goes hand in hand with our quality product. This is a people business and our franchisees know they will be making friends, not just serving strangers. The dining area reflects the friendly atmosphere with bright, clean comfortable seating areas.

OPERATIONS & MARKETING SUPPORT SYSTEMS FOR FRANCHISEES
One of the most important aspects of the Jreck Subs philosophy is continuous support of our franchisees. A member of the Jreck Subs team is with you every step of the way to guide and advise. In order for our franchisees to be successful we not only support you thru the grand opening of your store, but to ensure long term success, Jreck Subs updates you on the latest operation, business & marketing techniques to build a strong, loyal prosperous franchisee community!

GROWTH POTENTIAL
Jreck Subs is also committed to increasing the value of your franchise thru expanding the chain. We are always looking for new growth markets and excited individuals to join the Jreck Subs franchise community. Typically, the most successful multi-unit operators started with one unit. We encourage all our franchisees to THINK BIG!

The Jreck Subs name has strong brand recognition in the markets we serve. Jreck Subs is synonymous with quality food at a great price in a friendly, comfortable atmosphere.  Consumers today want quality foods. Franchisees seek quality opportunities with growth potential and simplicity of operation. That's the Jreck Subs concept, quality foods, moderate prices and a system that is easy to operate.

SUCCESS DEPENDS ON THE INITIAL AND ON GOING TRAINING AND CONTINUED SUPPORT OPENING YOUR FIRST RESTAURANT - ASSISTANCE WITH:

- Site selection criteria	- Utility requirements
- Equipment layout & plans	- Hiring and training employees
- Interior décor requirements and assistance	- Employee retention programs
- Selecting and managing a contractor	- Assistance at opening
- Lease negotiations	- Grand Opening event assistance
- Permits and municipal inspections	- Initial promotional marketing advice

We're with you every step of the way as you plan and open your Jreck Subs restaurant. Jreck Subs Corporation provides materials, procedures and support for every aspect of your business.

OPERATIONS STANDARDS AND PROCEDURES:

- Operations Manual	- Customer relations
- Onsite training	- Personnel screening and hiring
- Accounting and business practices	- Cash handling/security measures
- Sub preparation/recipe specifications	- Quality Reviews and Awards
- Labor scheduling and food cost control

Jreck Subs Corporation will assist with the support and training that we feel will provide each new Jreck Subs Franchisee with a sound base for a running start to their new business!

ADVERTISING AND MARKETING SUPPORT:

- Complete professional in-house Marketing Department providing point of sale (POS) graphics, advertising and public relations support.

- A Grand Opening Guide and Initial Promotional Marketing Plan written specifically for your store.

- Chain wide advertising campaigns and programs such as the "Holiday Teddy Bear" and "Boeheim Bear" promotions as well as additional regional ad co-op promotions.

- Vendor promotions with our major suppliers.

- Store promotional decor assistance.

- Store interior decorating assistance.

This support and training will guide you through the site selection and construction of your new Jreck Subs restaurant, the operations standards and procedures, advertising and marketing support, and ongoing future support to keep your restaurant on track!

ONGOING SUPPORT:

- Franchisee meetings	- Equipment innovations
- New product development and testing	- Continuous product and price evaluation
- Individual management consultation

There are many questions that are typically asked by prospective franchisees. Here is a sample of those frequently asked questions. We invite you to make a list of your specific questions and give us a call. We will be happy to address all of your questions and concerns

Q. Is prior experience in restaurant or fast food management necessary to become a Jreck Subs franchisee?

Although experience in the fast food industry is beneficial, it is not mandatory. A complete training program will provide you with the foundation to successfully operate your franchise.

Q. Do I have to be an "owner operator"?

Jreck Subs corporate does not require that you personally operate your restaurant on a daily basis. Experience has shown that the best run, most profitable restaurants are actively managed by the owner. The owner of a single unit should be prepared to commit considerable personal time to on-premise management.

Q. What is the term of the franchise agreement?

The initial term of the franchise agreement is ten years.

Q. Do you provide financing?

Jreck Subs Corporation does not provide financing. However, we can provide you with a list of potential lending and equipment leasing sources.

Q. What is the royalty fee and how is it paid?

The Royalty fee is 6% of gross sales. This is the on going fee each Jreck Subs franchisee pays to the Jreck Subs Corporation for the length of the franchise agreement. The fees are drawn weekly from your business account.

Q. Where and how do I purchase equipment, food & supplies?

A list of approved equipment, food and suppliers will be provided after you sign your franchise agreement. Certain vendors have been approved to supply all Jreck Subs restaurants, however, you may purchase from another source provided it has been approved in advance and the equipment, food and supplies being purchased meet Jreck Subs' standards.

Q. What do I do next?

Contact Jreck Subs at 315-782-0760 and request a Franchise Information Packet.

The information on this website is for information only.  It is not an offering for sale.    

An offering can be made by prospectus only.