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Common Questions

Q. Is prior experience in restaurant or fast food management necessary to become a Jreck Subs franchisee?
Although experience in the fast food industry is beneficial, it is not mandatory.  A complete training program will provide you with the foundation to successfully operate your franchise.

Q. Do I have to be an "owner operator"?
Jreck Subs corporate does not require that you personally operate your restaurant on a daily basis.  However, our experience has shown that the most profitable restaurants are actively managed by the owner.  The owner of a single unit should be prepared to commit considerable personal time to on-premise management.

Q. What is the term of the franchise agreement?
The initial term of the franchise agreement is ten years.

Q. Do you provide financing?
Jreck Subs Corporation does not provide financing.  However, we can provide you with a list of potential lending and equipment leasing sources.

Q. What is the royalty fee and how is it paid?
The Royalty fee is 6% of gross sales.  This is the on going fee each Jreck Subs franchisee pays to the Jreck Subs Corporation for the length of the franchise agreement.  The fees are drawn weekly from your business account.

Q. Where and how do I purchase equipment, food & supplies?
A list of approved equipment, food and suppliers will be provided after you sign your franchise agreement.  Certain vendors have been approved to supply all Jreck Subs restaurants, however, you may purchase from another source provided it has been approved in advance and the equipment, food and supplies being purchased meet Jreck Subs' standards.

Q. What do I do next?
Email: gary@jrecksubs.com to discuss the next steps in becoming a franchisee.

Jreck Subs (Focus Franchise, Inc.)             531 Washington Street / Suite 4124               Watertown, NY 13601                315-782-0760
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