Jreck Subs - A meal for your money - not a snack  

 

 

 

 

 

 

 

Jreck Subs Locations

Jreck Subs Menu

Nutrition Information

Jreck Subs History

Franchise Information

Contact Us

Job Openings

 

Jreck Subs Job Openings!   - Click here for details

Jreck Subs has several new locations opening in the Central New York area this fall.  We'd love to receive your resume or application.

 

New Jreck Subs locations now open in Fulton and Liverpool!

New Route 57 Liverpool Jreck Subs location

 

 

 

Community Involvement

Jreck Subs/Tunes 92.5 Food Drive

Miss Italia, Kristen Puccia, helped out at the snowy Jreck Subs  Tunes 92.5 Community Action Planning Council (CAPC) Food Drive in December.  With Miss Italia is Dave "The Ultimate Jreckie" Johnson, Director of Operations at Jreck Subs, Inc.  All food donated during the cold day-long live radio remote with Tunes 92.5 benefitted the CAPC.

 

 

What makes Jreck Subs

 "The Great New York State Sub?"

Our Ingredients!
The distinctive Jreck Subs taste begins with our
custom made bread. Made according to a proprietary recipe by our own bakery, our sub rolls are baked and delivered daily. Jreck Subs meats and cheese are
sliced fresh each day

Our Customers!
Ask anyone where to go to get a great sub in Central and Northern  New York State and they'll say:
“Jreck Subs!”  H
owever, when asked what is so great they can't agree whether it's the roll, the Steak Sub, the Meatball Sub, the Chicken Stir-fry, the Onion Rings or Curly Fries!

Our customers tell us they can:   "Taste The Jreck Subs Difference!"

 

Franchise Opportunities?

It's an easy - one, two, three

1. Read the information

2. Locate a site

3. Submit an application

 

 

 

 

 

Please send technical questions or comments about this web site to: jreck@jrecksubs.com
General comments and questions should be submitted using the "Contact Us" link above.
Jreck Subs ® is a registered trademark of Jreck Subs, Inc.
©2008 Jreck Subs, Inc. All rights reserved.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
   

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